An Introduction to Barware

It is a common mistake for a restaurant owner to assume that adding a bar to their operations will be a low-cost and simple process. The first question to ask is what sort of barware does a pub or cocktail establishment really need? Some glasses, a few stools or seats, and the beverages themselves, right? Actually, a bar is going to require a wide variety of glasses, a regular supply of ice, special glass and dishwashing equipment, bottle openers, beverage and drink mixers, chilling equipment, and much, much more.

This means that the opening of a bar requires a very specific understanding of the types of beverages to be served and only then can the appropriate list of barware and bar supplies be completed. For example, if a catering establishment is planning to add a bar to their operations they may have to purchase regular beer glasses, wine glasses, cocktail glasses, beer coolers or the equipment to cool liquids, store and tap the kegs, several appropriate sinks for the bar tender to use, corkscrews, coasters, stools and tables, and probably many other costly items. Imagine trying to make such purchases without a clear listing of the basic requirements needed.

Of course, purchasing all of these items demands the existence of a very firm budget in order to determine which pieces of barware are simply out of the question. For example, if the establishment mentioned above already had dishwashers somewhere in the kitchen, the specialised under-the-bar glass washers and the under-the-bar sinks could be removed from the list of barware purchases. Most catering glasswear and crockery will be dishwasher proof, but it is a good idea to check this out before purchasing.

Now, if a bar or pub is already in existence, the owner would do well to establish a good working relationship with a few suppliers of traditional barware and bar supplies. This might mean that they buy all of their glassware, stirrers, bar mats or coasters and other day to day supplies through this company or individual. Because these are items that are consumed on a regular basis, the bar owner must make sure that they use a reputable, well established supplier in order to ensure they are getting the best service at a competitive price for all of their barware needs and requirements. All reputable barwear suppliers will offer a wide variety of styles at a variety of price ranges from the budget ranges to top quality crystal.

A bar is a great way to improve the amount of patronage received by a traditional dining establishment, and it is also a great way to increase the profit margin on a catering business. Because the barware needs for such operations will be quite different and varied, it is best to create a realistic listing of necessary items and to purchase them from reliable suppliers. Ask your supplier how long they have stocked the styles you decide to use in your bar or establishment, this is very important as you will need to replace breakages and need to ensure a continuous supply.